T H U R S D AY, N O V E M B E R 2 3 T H A N K S G I V I N G Enjoy a memorable meal at ATRIO Wine Bar l Restaurant. 12:00pm–10:00pm APPETIZER Truffle Cauliflower Soup $12 ENTRÉE Roasted Turkey, Whipped Potatoes, Roasted Brussels Sprouts, Cranberry Relish, Giblet Gravy $45 DESSERT Apple Tarte Tatin, Vanilla Ice Cream $15 Three Courses Available for $65 per Adult $45 per Child 6–12 years old FOR RESERVATIONS +1 (646) 769-4250 ATRIO.RESTAURANT@HILTON.COM